Lunch Course and Sweet-Water or Tea: 15 GP

Fruit and Cheese Charcuterie

Gourmet Sandwiches (choice of Croque Madame, Chultano, Turmish Cold-Cut, or Scornubian Crostini)

Supper Five Course Meal, Wine or Sweet-Water, and Dessert: 25 GP

Starter Courses:

Fruit and Cheese Charcuterie

Onion-Mushroom Bisque

Side Courses:

Honey Roasted Carrots

Herb Roasted Potatoes

Main Course (Choose 1):

Turmish Garlic Puttanesca

Scalded Yartar Silvertail

Scornubian Foie Gras

Smoked Quail

Wine-Nut Simmered Rothe Steak

Dessert (Choose 1):

Blackberry Sorbet

Cherry-Almond Frozen Cream

Turmish Chocolate-Coffee Spongecake

Loudwater Chocolate Cake

Waterdhavian Shortcake with Stawberry-Balsamic Glaze and Whipped Sweet Cream